Top local foods you must try when in Puglia
Top local foods that you must try when visiting in Puglia (we tried them all for you) 1. Orecchiette This amazingly delicious Apulian pasta is very popular in this region of Italy. It is ear-shaped white in color delicious pasta. Orecchiette (from Italian 'orecchia' meaning 'ear' and '-etta' meaning 'small') is traditionally handmade wheat pasta. It is traditionally prepared "con le cime di rapa" - with a local cabbage-like vegetable typical for Puglia. But there are also a lot of other ways of preparation that are even better in taste - like Orecchiette di Fagiolini, pomodori e cacioricotta or orecchiette alla crudaiola con stracciatella. Mmmm... If in Puglia, do not miss Bari, where there is a whole quarter of women preparing this type of pasta right in front of their houses. It is not only amazingly delicious, but also a great experience to see them preparing it. Check our post for more ideas on what to do and see in Puglia.